Located opposite Wandsworth Common, this cosy restaurant is quiet during the week and packed at the weekends. The owner and staff are French and give you a warm welcome with a bit of banter ! The menu is traditional French brasserie fare: french onion soup, fois gras, charcuterie to start with and duck confit, steak and rabbit for mains. I can thoroughly recommend the fois gras as a starter which was deliciously smooth. The duck confit was also done to perfection with tasty beans and sauteed potatoes. We had fantastic service too and will be going back there very soon! A true slice of France in Wandsworth..