This is one of a chain of restaurants burgeoning in London. The ambiance is utilitarian as opposed to cosy and everyone is seated on communal wooden benches where you can see the open plan kitchen (which I always approve of). The menu consists of traditional rice and noodle dishes, some with a twist, such as the wasabi chocolate fudge cake.
The food is cooked to order and comes as and when it is ready, so be prepared for it to arrive separately from the rest of your party. The food is good value and the quality does not suffer because of this is.
The staff in this branch are always pleasant and efficient. On our last visit I left my credit card behind and when I went back the following morning I found to my surprise that the Manager had kept it safe in the till for me. I tried to leave a tip by way of thanks but he insisted that it was all part of the service - what more can I say...