This Michelin 2 star restaurant relocated to London and was recently awarded a single star after it's move. It deserves to have the second one back! The food is spectacular - experimental but amazing play on flavours. Had a fabulous starter with Foie Gras ice cream and a wonderful chocolate tart with basil ice cream for dessert. Kid for mains was solid but maybe not as exciting as the other courses. Service was delightful, decor was unobtrusively elegant. The drawbacks - the location is just off Regent Street, but at the end of a lane that you wouldn't necessarily expect to find it. The acoustics are not great if the place is empty and you feel like you need to whisper. Don't let these details detract from the main event though, the food is worth it!