With Dim Sum currently being one of the key trends across the London Dining scene, this is one of the places that started it all.
Pricier than some of the other chains across the city, however the food is fresh and made to order. I still have dreams of the scallop shu mai and the chilean sea bass is mouth meltingly divine. The surroundings are ultra glamorous and the cocktails superb.
Definitely one to try if you are partial to the delights of small parcels of steamed, fried or baked treats. For a different experience, come for Chinese tea and colourful cakes in the sleek tea room upstairs - also highly recommended.