London
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March 22, 2009
We went there for lunch today to celebrate Mother's Day. We ordered roast pork, roast duck, curry beef rice and stir-fried beef with hofan. The roast pork was to die for --- very crisp crackling and very tender, tasty meat. I didn't eat the roast duck because the children devoured it in no time. The beef in the curry was very tender and tasty. The curry sauce was also good, not overpowering but just the right degree of spiciness. The hofan (thick rice noodles) was cooked to perfection. I would say the quality of the food is highly satisfactory and I would like to recommend this restaurant to you.