Tipped

Freshly flown in from Italy ...

July 19, 2008

... and that's just the staff. The food is also fresh and authentic, one of the best Italians I've had anywhere. For starters we had excellent bruscetta and a lump of mozerrella the size of a football that had allegedly been flown in that morning. The staff are enthusiastic and you get the feeling they just got off the plane too. When we mentioned we were looking for Italian wines to serve at our wedding a bunch of the staff came up to us over the course of the night insisting we sample their favourite one or the wine from their home town, eager to share their knowledge and passion for the food and wine. A really welcomming atmosphere. We went to the Covent Garden branch but with the level of attention to detail we saw there I'm sure the other branches are just as good.

Best pizza

July 11, 2008

It's an authentic Napoleon restaurant. Most of their customers speak Italian. They do very good pizzas. As I can remember the last time I had such good pizza was in Italy. The price is also reasonable and the staff are friendly and helpful.

Tags: woodbaked pizza