Tipped

The Spice Mill is an innovative fusion restaurant; specialising in serving the best of all parts of the Indian subcontinent. So whether it’s a vegetarian North Indian ‘Aloo Papri Chaat’ for starter, a ‘Kerala Fish Curry’ from the West as a seafood speciality, a ‘Manglorean Chicken Curry’ from the South as a main dish, or an East Indian ‘Lassi’ for dessert - our kitchen is the melting pot for the four major regions in this diverse nation.