Great Siu Long Bao
March 03, 2009
I came to Leong's Legends during Chinese New Year. The waiting staff are... rather eccentric, let's say. We ordered dim sum and when we wanted to order more, they were extremely begrudging with letting us have a menu, and wouldn't let us hang on to it for more than 5 minutes. I persevered though.
The siu long bao (dumplings with soup encased in the skin) are notoriously hard to do right, and I'm pleased to say Leong's did. The siu mai were very dense, but delicious; cheung fun disappointed.
However, the 'taiwan pork kebab' was absolutely delicious; a slice of tender pork belly with some pickle and crushed peanuts, in a doughy bun. Gorgeous.
Also, try the off-piste dishes, like Hot & Numbing Beef & Tripe Slices, or Tofu with Century Egg. Be brave.
Keywords: dim sum