Tipped

This restaurant, on the fringe of the City of London, opened earlier this year and offers the same hand-made sushi and katsu curry as the popular Bankside restaurant. It attracts a crowd from the City and Shoreditch who come to pick up a quick lunch or after work to relax over an Asahi or bottle of wine and a selection of ippin ryouri, like home-made gyoza and chicken yakitori. The 10 outdoor tables are in a covered area amongst some of the most impressive architecture in the City.