The Wolseley

160 Piccadilly
London W1J 9EB
+44 (0) 20 7499 6996

The Wolseley is owned and run by the same people behind the ever-popular and fashionable Caprice, and as one would expect is another busy and successful venture. The cuisine is of a high standard, the wine list extensive and the service efficient. Booking in advance is essential.

4.5 out of 5.0

Based on 3 reviews

Delicious Food, Great Service

4.0 out of 5.0

April 20, 2008

Harder and harder to get into (at peak times at least), the Wolseley has a great menu, and is surprisingly not as expensive as I expected it to be. The servers are knowledgeable, attentive and pleasant, which is not as easy to come across as it should be in this city. I had the escargot to start and the pheasant as a main (although seasonal, of course) and both were excellent. Highly recommended, close to the Ritz and Green Park tube station.

Tags: Euro-cafe style, delicious food, gourmet

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Beautiful way to start the day

5.0 out of 5.0

March 18, 2008

Why can't every morning start with brunch at the Wolseley? My morning oats at home made me grumpy for a week after my visit.

The Wolseley will never go out of fashion. The room has such a striking visual impact as you enter and the menu is as timeless and elegant as the silver teapots. Service was of course first class and it's an unbeatable weekend location - brunch is the perfect fitness fuel for posh shopping.

Do try the salmon and scrambled eggs, but the best thing is with lovely fruit salads and grapefruits, you really COULD have it every day!

Tags: Brunch

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Smart, upbeat London lunching

4.0 out of 5.0

August 04, 2007

I recently had the great fortune of being taken to lunch at The Wolseley, and can't think of anywhere better for feeling right in the mix of things `doing lunch` upbeat London-style - somehow all class without any cumbersome pretensions. My endive, Roquefort and walnut salad starter was exactly that: no complicating/ overpowering dressings, no silly names. Room-temp. Roquefort (easy enough to `do` but all too often neglected); fresh crunchy greens and nuts. The Severn and Wye smoked salmon with soda bread which followed would only have been improved by a slightly more generous helping of soda bread - but the salmon was really the point of the dish and had I asked for more bread I am sure it would have been forthcoming without fuss. I liked the water and wine glass refills too - service is always at risk of becoming intrusive if executed without thought, but here it was efficient and friendly without being over-bearing. The only downside to this otherwise excellent experience was being rushed past the dessert menu (at 1.50pm we were told that we were very welcome to order it but that the table muct be cleared by 2pm - a somewhat artificial choice). On the whole, though, I very much enjoyed not just the buzz but the high standards of this very London establishment.

Tags: Euro-cafe style, high standards, great for lunch

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