Tipped

Best Sichuanese in London

February 16, 2009

I'm no food critic/TV Chef but Jay Rayner is and here is his review of the place:
http://tinyurl.com/5q9e62

So you don't seem like a complete egit when ordering just remember these rules:

-Order one more dish than the number of people who are sitting around the table. i.e. 4 pps = 5 dishes, 5 pps = 6 dishes etc

-Mix things up a bit. Try a cold dish (Vermecelli is wkd!), Beef dish (just get the bowl of beef n chilis), Pork dish (Pork and green pepper), Fish Dish (Gong bao praws PHWWWAAARRR!), Soup Dish (Egg and Tomato can't go wrong!), Veggie dish (Broccoli friend in butter and garlic) and add a few Lamb kebabs, washed down with a few Qingdao's at £1.80 a bottle!!!

And then enjoy! Amazing food, to the same standard (and often better) of any restaurant you would find in Beijing! All for about £10-15 a head (including beer!) !!

If you go to one Chinese restaurant in London, go to this one!

Keywords: Sichuanese Chinese Spicy Tasty Kebbabs