Almost Worth the Wait
October 10, 2008
A few tips to make your experience at the Breakfast Club more enjoyable:
1) Arrive early before the queues of vintage-clothing-clad clientele start forming;
2) Eat a small snack before you arrive so you can last through the wait for your food/beverage;
3) Bring a zen-like sense of calm with you.
When I ate here recently, I did arrive early enough to get a table with waiting, but it took nearly 30 minutes for the breakfast to emerge from the kitchen, and the coffee I had ordered right when we sat down came after the breakfast arrived. Now I like a leisurely breakfast, but how long can it possibly take to make a coffee? The long queues that form later in the morning shouldn't be mistaken for an indication of popularity; mostly they are a result of the snail's pace of the service inside.
Okay, I'm done kvetching for the moment, and there is some praise for The Breakfast Club. They make a killer eggs Benedict — really good hollandaise and I like the little salad of greens and sprouts that comes on the side. Apart from the huevos rancheros, there's nothing that makes The Breakfast Club "American" as far as I can tell, but I am always happy to see huevos rancheros anywhere and they make a fairly good one here. Unlike most breakfast spots in London that seem to offer the same 5 options, the Breakfast Club is a refreshing change in that they have more choices and some unusual creative things too. So, if you can stomach the wait, there are some good things in store when the food finally makes an appearance.
Keywords: breakfast, huevos rancheros, eggs, vegetarian options